Weekly Special Menu
Our Weekly Special Menu is carefully crafted by our head chef Dave, featuring new and unique dishes every week!
Nigiri / Sashimi
$10(1pc)
/
$30(3pcs)
Ishidai - striped beakfish
$10(1pc)
/
$30(3pcs)
$9
/
$27
Isaki - Grunt Fish
$9
/
$27
$8
/
$24
Aji - Horse mackerel
$8
/
$24
$9
/
$27
Inada -baby yellowtail
$9
/
$27
$10
/
$30
Ainame - Greenling
$10
/
$30
$9
/
$27
Itoyori - threadfin Bream
$9
/
$27
$12
/
$36
Yuki Masu - Snow Trout
$12
/
$36
$10
/
$30
Ankimo - monkfish liver
$10
/
$30
Seasonal Creations
$15
Uni Oyster Shot
Hokkaido uni, ikura, yuzu foam, pouzu
$15
$20
Sushi Macaroon
monaka shell, uni miso risotto, torched hotate, hokkaido uni, & caviar
$20
$15
Salmon Arancini
pani puri,truffle rice,salmon tartare,serrano,cilantro
$15
$9
Red Velvet Crepe Cake
$9