Weekly Special Menu
Our Weekly Special Menu is carefully crafted by our head chef Dave, featuring new and unique dishes every week!
Nigiri / Sashimi
$13(1pc)
/
$39(3pcs)
Yuki Masu - Snow Trout
$13(1pc)
/
$39(3pcs)
$8
/
$24
Aji - Japanese Horse Mackerel
$8
/
$24
$9
/
$27
Isaki - Grunt Fish
$9
/
$27
$12
/
$36
Fujinosuke - Fuji trout
$12
/
$36
$10
/
$30
Suzuki -Japanese Sea Bass
$10
/
$30
$8
/
$24
Takabe- yellow striped butterfish
$8
/
$24
$9
/
$27
Itoyori - threadfin Bream
$9
/
$27
$10
/
$30
Ankimo - monkfish liver
$10
/
$30
Signature Nigiri
$20
A5,wagyu,Foie Gras,red wine apple
$20
$15
Salmon Toro,Foie Gras,Basil pesto,Ikura
$15
$18
Akami, negitoro,Uni,caviar,A5 tallow
$18
$13
Truffle lobster hand roll
$13
Seasonal Creations
$15
Uni Oyster Shot
Hokkaido uni, ikura, yuzu foam, pouzu
$15
$15
Kanpachi,apple ume,Uni,caviar
$15
$20
Monaka Shell, uni miso risotto, torched hotate, hokkaido uni, & caviar
$20