Weekly Special Menu
Our Weekly Special Menu is carefully crafted by our head chef Dave, featuring new and unique dishes every week!
Nigiri / Sashimi
$9(1pc)
/
$27(3pc)
Isaki - Grunt Fish
$9(1pc)
/
$27(3pc)
$12
/
$36
Fujinosuke - Fuji trout
$12
/
$36
$13
/
$39
Yuki Masu/Snow Trout
$13
/
$39
$10
/
$30
Suzuki -Japanese Sea Bass
$10
/
$30
$11
/
$33
Kuromutsu/Black Throat Seaperch
$11
/
$33
$9
/
$27
Itoyori - threadfin Bream
$9
/
$27
$8
/
$24
Hobo/Red Gurnard
$8
/
$24
$10
/
$30
Ankimo - monkfish liver
$10
/
$30
$22
Tuna Bone Marrow
$22