Weekly Special Menu
Our Weekly Special Menu is carefully crafted by our head chef Dave, featuring new and unique dishes every week!
Nigiri / Sashimi
$11(1pc)
/
$33(3pcs)
Itoyori- Golden Threadfin Bream
$11(1pc)
/
$33(3pcs)
$9
/
$27
Isaki - Grunt Fish
$9
/
$27
$7
/
$21
Katsuo - Skipjack Tuna
$7
/
$21
$13
/
$39
Yuki Masu _ Snow Trout
$13
/
$39
$8
/
$24
Tako - Fresh octopus
$8
/
$24
$10
/
$30
Ankimo - monkfish liver
$10
/
$30
Nigiri $5
Fresh Truffle Shred Add-on
Nigiri $5
$20
Roll
$20
Seasonal Creations
$15
Uni Oyster Shot
Hokkaido uni, ikura, yuzu foam, pouzu
$15
$20
Sushi Macaroon
monaka shell, uni miso risotto, torched hotate, hokkaido uni, & caviar
$20
$15
Bake Salmon Arancini
pani puri,truffle rice,bake salmon,serrano,cilantro
$15
$9
Lemon Mousse
creamy lemon flavor mousse with lemon apple gel
$9
$9
Red Velvet Crepe Cake
$9